Ware Washing Facilities

When you are planning your temporary foodservice facility, one of the considerations is whether to use china or disposables serviceware.

In many long-term situations, disposable serviceware is not considered the most desirable, cost-effective or environmentally friendly method of serving your clients.

Although all Kitchens To Go units include three-compartment sinks for pot washing, our modular production kitchens may be designed to include the appropriate capacity ware washing equipment to meet your project requirements. KTG offers a variety of options, for your consideration.

Our ware washing units provide an economical solution that helps you to serve your patrons in the manner that they are accustomed.