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USC "The Lot" - Commercial Modular Kitchen Complex

Modular Kitchen
The University of
Southern California's
Modular Kitchen Complex
by Kitchens To Go.

The University of Southern California in Los Angeles required a new campus student union facility. Prior to beginning a major renovation program, the University had the challenge of supplying a full service dining area on campus. The strict building codes of Los Angeles and the need for a semi-permanent structure necessitated comprehensive research and planning.

Kitchens To Go and its strategic alliance partner, Sprung Instant Structures, provided a successful solution to meet production needs of the University along with a long-term, temporary facility. In three and one-half months, the team transformed a parking lot into a turn-key, high quality student dining establishment. The project was completed in the University’s time frame and within its budget constraints.

Modular Kitchen Complex Details  18,682sf

This dining and social gathering spot includes

• Food court area featuring eight food concepts:
  Wolfgang Puck Express, Carl’s JR, ZAO Noodle Bar,
  Submarina California Subs, Red Mango, Baja Fresh
  and Traditions
• Coffee Bar brewing Starbucks
• ATMs and a Convenience store
• Five plasma screens, an outstanding sound
  system and wireless internet.

Modular Kitchens

pdf USC, The Lot - Modular Kitchen Floor Plan




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Modular Kitchen


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Modular Kitchen
 

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