USC "The Lot" - Commercial Modular Kitchen Complex

The University of Southern California's Modular Kitchen Complex by Kitchens To Go.

The University of Southern California in Los Angeles required a new campus student union facility. Prior to beginning a major renovation program, the University had the challenge of supplying a full service dining area on campus. The strict building codes of Los Angeles and the need for a semi-permanent structure necessitated comprehensive research and planning.

Kitchens To Go and its strategic alliance partner, Sprung Instant Structures, provided a successful solution to meet production needs of the University along with a long-term, temporary facility. In three and one-half months, the team transformed a parking lot into a turn-key, high quality student dining establishment. The project was completed in the University’s time frame and within its budget constraints.

This dining and social gathering spot includes

• Food court area featuring eight food concepts:
  Wolfgang Puck Express, Carl’s JR, ZAO Noodle Bar,
  Submarina California Subs, Red Mango, Baja Fresh
  and Traditions
• Coffee Bar brewing Starbucks
• ATMs and a Convenience store
• Five plasma screens, an outstanding sound
  system and wireless internet.



USC, The Lot - Modular Kitchen Floor Plan